1. <A> world of breads
Author: Illustrated by Loretta Trezzo
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Bread
Classification :
TX
،
769
،.
C38
2. About bread
Author: Day, Harvey
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Bread
Classification :
TX
558
.
B7
D3
3. Advances in heat transfer unit operations
Author: edited by Georgina Calderón-Domínguez, Gustavo F. Gutiérrez-López, Keshavan Niranjan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread.,Food-- Effect of heat on.,Frozen foods.,Heat-- Transmission.,Low temperature research.
4. Artisan bread :
Author: Keith Cohen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Bread),Orwashers (Bakery),Orwasher's bakery (New York, N.Y.)
5. Artisan bread in five minutes a day :
Author: Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread.
Classification :
TX769
.
H474
2007
6. Baking artisan pastries & breads: sweet and savory baking for breakfast, brunch, and beyond
Author: Hitz, Ciril.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Pastry,، Bread
Classification :
TX
773
.
H567
2009
7. Before we eat :
Author: by Jacqueline Jules ; illustrated by Melissa Iwai.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Benediction-- Judaism, Juvenile literature.,Board books.,Bread-- Religious aspects-- Judaism, Juvenile literature.,Benediction-- Judaism.,Board books.,Bread-- Religious aspects-- Judaism.
Classification :
BM675
.
B4
J85
2010
8. Best bread machine recipes
Author: Better Homes and Gardens.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread.
9. Betty Crocker's Breads
Author: \ director of photography, George Ancona; illustrator, Malcolm Spooner
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Bread.,نان
Classification :
TX769
.
C7B7
1974
10. Bread
Author: [edited by] Academia Barilla ; [text by Mariagrazia Villa ; photographs Alberto Rossi].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking -- Italy.,Bread -- Italy.,Crackers -- Italy.
11. Bread :
Author: cover and new internal photography by Clive Bozzard-Hill ; cover and new home economy by Christine France.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Bread),Cooking (Bread)
12. Bread :
Author: Jeffrey Hamelman ; illustrations and photography, Chiho Kaneko
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread,Cooking (Bread)
Classification :
TX769
.
H235
2013
13. Bread
Author: / Joen Wiener and Diana Collier
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Bread
Classification :
641
.
815
W647
14. Bread and its fortification
Author: / editors, Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Bread,Nutritional Physiological Phenomena
15. Bread and its fortification [electronic resources
Author: / editors, Cristina M. Rosell, Joanna Bajerska, Aly F. El Sheikha.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Bread,Nutritional Physiological Phenomena
16. Bread baking
Author: / Daniel T. DiMuzio
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Bread,Cooking (Bread)
Classification :
TX769
.
D56
2010
17. Bread baking :
Author: Daniel T. DiMuzio.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread.,Cooking (Bread)
Classification :
TX769
.
D56
2010
18. Bread science and technology
Author: Pomeranz, Y.)Yeshajahu(
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Bread
Classification :
TX
769
.
P64
19. Bread science and technology
Author: Pomeranz, Yeshajahu
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Bread
Classification :
TX
769
.
P64
20. Bread staling /
Author: edited by Pavinee Chinachoti, Yael Vodovotz
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread-- Analysis,Food spoilage
Classification :
TX769
.
B77534
2000
